March, 2021 - Craggy Range Winery

Posted on March 17, 2021August 5, 2021 by David Peabody — Leave a comment

UPDATED – Winter Staff Sale

Pan fried tarakihi, sustainably caught by our ...

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Oct 17

Pan fried tarakihi, sustainably caught by our friends at @better_fishing, with citrus braised fennel, almond cream, asparagus & octopus salad. Lunch, sorted.

Jono and Julian chat three epic vintages. The past...

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Oct 12

Jono and Julian chat three epic vintages. The past three vintages at Craggy Range have been incredible; each unique and exceptional in their own way. Chief Winemaker, Julian Grounds, and National Vineyards Manager, Jonathan Hamlet chat about the highlights of each vintage.

There's a platter, and then there's the ...

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Oct 8

There's a platter, and then there's the Craggy Range Restaurant platter. Beef tartare, cheese soufflé, pork and pistachio terrine, and so many more highlights from our menu. Paired with a glass of rosé on our terrace... a perfect start to the weekend.

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