JOIN OUR LEGACY

The Scholarship, first awarded in 2006, supports a young American winemaker to travel to New Zealand to intern at Craggy Range for the 2025 harvest. The Doug Wisor Memorial Fund will provide return airfares from the US, whilst Craggy Range will provide a modest salary for the duration of the harvest, which runs from approximately March until May 2025. At the completion of the vintage the recipient will also be given a unique opportunity to tour New Zealand’s diverse wine regions, with visits to iconic producers organised by Craggy Range and a travel bursary up to $1000 USD for transport and accommodation.  

To this point, many exceptionally gifted young winemakers have received the scholarship, gaining knowledge of not only the New Zealand wine landscape but bearing witness to the legacy of attention to detail and crafting wines of distinction that Doug helped to establish as the essence of Craggy Range. The successful applicant will get opportunity to become part of that unique alumni.  

Maija Roses, was the recipient of the 2022 scholarship, and described her experience below: 
“ On numerous occasions before I left the US for the 2023 vintage, I met people whose lives were touched by Doug Wisor and past interns who raved about their experiences at Craggy Range. Stepping off the plane in Napier, I already understood the privilege it was to be selected for the Doug Wisor scholarship. By the time I flew home a few months later, the privilege of what I experienced was only truly realized.”, “I am grateful for the supporters of the Doug Wisor scholarship. It is because of this support that I became one of many lives touched by his legacy. I hope to share what I have learned from Craggy Range in my next career steps as I return to the cellar in Napa Valley this vintage with a excited confidence for the road ahead.”

Selection Criteria:

1. Applicant should demonstrate intellect, vision, innovation and practical experience in winemaking.
2. Demonstrate why an overseas internship would be important in career development.
3. Explanation of mutual benefits likely to both the applicant and vineyard.
4. Applications must be clear, concise and easily understandable.
5. Please include contact details for at least one recent wine industry referee.

Application Process:

A detailed resume together with an essay outlining the reasons why the applicant wants to work a harvest in New Zealand should be submitted by , 15th September 2024. 

Applications and inquiries should be sent by email to Craggy Range– hrmanager@craggyrange.com 

In this role, you’ll be the go-to for keeping food prep and presentation top-notch, supporting a positive team environment, and helping train the up-and-coming talent in the kitchen. You’ll be on top of food safety, stock management, and keeping things clean and organized. We’re all about continuous learning, whether it’s honing your skills or expanding your food knowledge. If you’re passionate about great food and teamwork, we’d love to have you join us.

Here’s what we offer:

– A minimum of 30 hours a week guaranteed
– Discounts at Craggy Range, Mary’s, and Craggy Range Cellar Door
– A supportive team where managers focus on creating a great place to work
– Hands-on experience with top-quality produce and innovative techniques
– A lively kitchen with a menu that’s always evolving

At Craggy Range, we’re open for lunch and dinner every day, with a flexible roster that helps you maintain a great work-life balance.

To apply, you’ll need the legal right to work in New Zealand, an NZQA Level 4 Cookery qualification, and at least 2 years of experience in a similar setting. If this sounds like your next move, we’d love to hear from you!