Wine Experiences
Whether you are a wine connoisseur, a curious enthusiast or simply seek an unforgettable experience, Craggy Range offers something truly special.
Enjoy world-class wines, signature warm hospitality and breathtaking surroundings beneath the majestic Te Mata Peak in Hawke’s Bay.
Bookings are essential.
Cellar Door Opening Hours
Monday – Sunday, 10:30am – 5:00pm | Wine sales

Craggy Range
Wine Experience
Available – 10.30am | 12.00pm | 1.30pm | 3.00pm | 4.30pm
Duration – Approximately 60 minutes

During this semi-private experience, sample five of Craggy Range's current release Estate wines alongside one of our flagship Prestige wines. This is an ideal introduction to our winemaking philosophy and vineyard expression.
Price - $50 per person (waived with a 3-bottle wine purchase per person).
Giants Estate Experience
Available – 11.00am | 1.30pm (from Oct 1st) | 4.00pm
Duration – Approximately 2 hours


An immersive journey through the heart of Craggy Range, guests are guided through a seated tasting of our iconic wines, including those from our renowned Prestige Collection and rare bottles reserved exclusively for this experience culminating in a tour of our world-class winemaking facilities and our underground cellar.
Light bites from the kitchen, inspired by our organic kitchen gardens, complete this memorable tasting.
Price: $150 per person (priced at $175 as of 1st October 2025).
Please note, exploration of our underground cellars is via stair access only. Please advise of accessibility issues at time of booking.
The Ultimate Food & Wine Experience
Available – 11.00am | 4.30pm
Duration – Approximately 4+ hours


The ultimate experience for any food and wine lover.
Commence your journey with an immersive tour and wine tasting with the Giants Estate Experience, followed by lunch or dinner at our acclaimed restaurant.
Your dining experience will begin with a welcome cocktail, followed by chef Casey McDonald's signature set menu, perfectly complemented by the premium wine pairing.
Price: $375 per person
FAQs

Visit our Restaurant
Recipient of Two Hats and named Winery Restaurant of the Year at the Cuisine Good Food Awards, our restaurant is open for lunch and dinner seven days a week.
Enjoy spectacular views of Te Mata Peak, with our outdoor terrace reserved exclusively for guests dining with us - a perfect spot for an aperitif or post-meal drink.