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Careers
We are building a legacy that Craggy Range employees can be proud of, one shaped by the people who bring passion, integrity, and excellence to everything we do.
From fine wine to hospitality, we are proud to offer a workplace culture where ideas are welcomed and contributions are valued, fostering an environment for constant learning opportunities and genuine career development.
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If you are looking to join a team that is constantly breaking new ground, come and join the legacy we are building at Craggy Range.
Available roles
We’re on the lookout for a Chef de Partie to join our team – a place where high standards and delicious food are what we are all about. You’ll be running your own section, jumping in to help where needed, and being part of a team that truly values working together.
What makes us different? Our strong team culture, which makes this a fantastic place to work while crafting some really great dishes. We offer training and development for chefs at every stage of their career, setting you up for success. We’re all about helping our staff grow into future managers and kitchen leaders.
In this role, you’ll be responsible for keeping food prep and presentation top-notch, supporting a positive team environment, and assisting to train the up-and-coming talent in the kitchen. We are all about continuous learning, so if you’re passionate about great food and teamwork, we’d love to have you join us.
What does this position entail?
- Menu Development and Production
Assisting the Head Chef in developing the menu and additional items that are creative and appealing according to the season supply relevance and inspiration.
- Food Production and Quality
Ensure all food produced, prepared and presented is of the desired standards
- Productivity and Morale
Ensure the maintenance of high productivity alongside high staff morale while working as a part of the team who treats others with professional respect and courtesy. Also work to motivate and assist junior staff in the kitchen to ensure they are trained and developed into a well-equipped team member.
- Hygiene Sanitation and Food Safety
Daily maintenance of food safety programs, ensure appropriate storage and rotation of stock, ensure superior personal hygiene and kitchen hygiene is upkept at all times.
- Learning and Development
Open to continuous learning opportunities of technical skills and food knowledge.
Here is what we offer:
- Newly renovated and expansive kitchen space
- New and exciting Restaurant concept set to open mid-late 2025 also on site
- A minimum of 30 hours a week guaranteed
- Discounts at Craggy Range, Mary’s, and Craggy Range Cellar Door
- A supportive team where managers focus on creating a great place to work
- Hands-on experience with top-quality produce and innovative techniques
- A lively kitchen menu that’s always evolving
At Craggy Range, we’re open for lunch and dinner every day, with a flexible roster that helps you maintain a great work-life balance.
To apply, you’ll need the legal right to work in New Zealand, an NZQA Level Cookery qualification, as well as 2 years in a comparable establishment. If this sounds like your next move, We’d love to hear from you!
Craggy Range Vineyards Ltd is seeking Housekeepers to join our Luxury Accommodation team in Hawke's Bay. Our Giants Site in Havelock North is renowned for its Cellar Door, award-winning Restaurant, Luxury Accommodation, and pristine grounds.
This role can provide anywhere from 15 – 30 hours a week. We have a great team of hardworking individuals and a hands-on Assistant Executive and Executive Housekeeper, ensuring you have plenty of support.
What We’re Looking For
- Reliable individuals looking for a reliable role.
- Previous Experience in a Housekeeping position is advantageous!
- Weekend availability essential
- Physical capability for the role
- Proactive and adaptable nature
- Driver’s License and reliable transport (ability to drive manual beneficial).
The Role
As a Housekeeper, you will work alongside our team to ensure that our Luxury Accommodation sparkles. Duties include conducting guest room cleaning, laundry, restocking amenities, and inventory management, as well as assisting with laundry tasks as required. You must be detail-oriented and dedicated to a world-class guest experience.
We offer a competitive package, training, and opportunities for career advancement. If you are passionate about delivering exceptional guest experiences, working with a hardworking team and are committed to maintaining high standards of cleanliness and presentation, please apply with your CV and cover letter.
To be considered, applicants must have the right to work legally in New Zealand.
Located in the stunning Hawke’s Bay, our restaurant has a well-earned reputation for excellence, but we also pride ourselves on having a team culture and style of service that is down-to-earth and approachable. We are a team of motivated and passionate individuals striving for excellence in an enjoyable and relaxed team atmosphere.
We are looking for a passionate bar tender who isn’t afraid of helping the team out on the floor, running food, or handling a section. Starting in October 2025, full time, part time and summer positions are available. Day and night shifts as required. You should take pride in your knowledge of drinks and understand basic bar operations. If you are passionate about hospitality, this position is for you.
What we can offer you:
- Working with a team of hospitality professionals who are passionate about what they do and excited to share their knowledge.
- Full training and development provided.
- Enjoy working in a restaurant where chef's run food and our front of house team help in the kitchen, teamwork does exist here!
- Gain understanding of Craggy Range wine, curate cocktails and learn all about our fantastic local restaurant suppliers.
- Discounts at Craggy Range, Mary's and Craggy Range Cellar Door all perks included within our staff benefits package.
- Hands on exposure to working with great produce and new techniques every day.
- Full-time, part time or summer hours available with a competitive remuneration package.
At Craggy Range, we are open lunch and dinner, seven days a week, therefore a flexible roster and work life balance is easily accommodated as are the number of hours you will work.
To be considered, applicants must have the right to work legally in New Zealand and have experience in a comparable establishment.
Located in the stunning Hawke’s Bay, our restaurant has a well-earned reputation for excellence, but we also pride ourselves on having a team culture and style of service that is down-to-earth and approachable. We are a team of motivated and passionate individuals striving for excellence in an enjoyable and relaxed team atmosphere.
We are looking for experienced full time and part time section waiters to join us as we unveil an exciting new addition to our restaurant, The Loft at Craggy Range. Starting in October 2025, you will be available for both day and night shifts as required, be passionate about customer service and enjoy learning about food and wine. If you have a passion for hospitality, this position is for you.
What we can offer you:
- Working with a team of hospitality professionals who are passionate about what they do and excited to share their knowledge.
- Full training and development provided.
- Enjoy working in a restaurant where chef's run food and our front of house team help in the kitchen, teamwork does exist here!
- Gain understanding of Craggy Range wine, curate cocktails and learn all about our fantastic restaurant suppliers.
- Discounts at Craggy Range, Mary's and Craggy Range Cellar Door all perks included within our staff benefits package.
- Hands on exposure to working with great produce and new techniques every day.
- Full-time or part-time hours available with a competitive remuneration package.
At Craggy Range, we are open lunch and dinner, seven days a week, therefore a flexible roster and work life balance is easily accommodated as are the number of hours you will work.
To be considered, applicants must have the right to work legally in New Zealand and have experience in a comparable establishment.
Craggy Range is renowned for its commitment to quality and innovation in both the New Zealand and global wine markets. Our Giant’s Site Cellar Door reflects this dedication to excellence, offering a professional yet fun, welcoming, and engaging environment.
We are currently seeking a Wine Experience Host to join us on a fixed-term contract from September 2025 to April 2026, working a minimum of 30 hours per week. In this role, you will share your passion for wine by delivering exceptional onsite wine experiences.
What We Offer:
- The opportunity to work alongside experienced Winemakers and Sommeliers with Michelin-starred backgrounds who are deeply passionate about wine and eager to share their knowledge.
- A supportive, high-energy team environment where collaboration and growth are encouraged.
- First-hand exposure to the Craggy Range wine portfolio and an inside look into our brand story and marketing approach.
What We’re Looking For:
- Prior experience in the wine industry is highly advantageous, along with strong customer service skills. We provide comprehensive training for the right candidate who brings enthusiasm and a willingness to learn.
- Flexibility to work weekends and public holidays, as our Cellar Door operates 7 days a week.
- Legal right to work in New Zealand.
- We are guided by a shared purpose and goal, both internally and with external stakeholders
- We embrace collaboration, actively share ideas, knowledge and resources to drive our success
- We believe that bringing together diverse perspectives, skills, and knowledge leads to better outcomes than individual efforts
- We foster an environment of trust, respect, and inclusivity, where everyone's contributions are valued and recognised
- We take pride in our work and our legacy at Craggy Range
- We take ownership of our actions and hold ourselves accountable
- our success at Craggy Range depends on each of us contributing our best
- We proactively take action, make informed decisions, and achieve results
- We are empowered to be innovative and creative, to take calculated risks, and to be proactive in finding solutions to problems
- We prioritise honesty and transparency in every action we take
- We treat customers, colleagues, and partners with respect and fairness, and uphold ethical principles even in difficult situations
- We are truthful and transparent in communications with all stakeholders, whilst maintaining confidentiality when necessary
- We take responsibility for our actions and make things right when mistakes are made
- We are dedicated to conducting business in a responsible and ethical manner that enhances the environment, supports local communities and fosters responsible consumption
- We are guided by a shared purpose and goal, both internally and with external stakeholders
- We embrace collaboration, actively share ideas, knowledge and resources to drive our success
- We believe that bringing together diverse perspectives, skills, and knowledge leads to better outcomes than individual efforts
- We foster an environment of trust, respect, and inclusivity, where everyone's contributions are valued and recognised
- We take pride in our work and our legacy at Craggy Range
- We take ownership of our actions and hold ourselves accountable
- our success at Craggy Range depends on each of us contributing our best
- We proactively take action, make informed decisions, and achieve results
- We are empowered to be innovative and creative, to take calculated risks, and to be proactive in finding solutions to problems
- We prioritise honesty and transparency in every action we take
- We treat customers, colleagues, and partners with respect and fairness, and uphold ethical principles even in difficult situations
- We are truthful and transparent in communications with all stakeholders, whilst maintaining confidentiality when necessary
- We take responsibility for our actions and make things right when mistakes are made
- We are dedicated to conducting business in a responsible and ethical manner that enhances the environment, supports local communities and fosters responsible consumption