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Dining at
Craggy Range
Two distinct, yet deeply connected dining experiences, each celebrating the vibrant bounty of Hawke's Bay. Both spaces are united by a sense of warmth, exceptional hospitality, and a true taste of the region.
Our flagship restaurant offers a refined yet relaxed dining experience, celebrating the very best of the wider Hawke’s Bay region.
Led by Executive Chef Casey McDonald, the regionally inspired menu highlights the incredible produce of our region, perfectly paired with Craggy Range wines.
Recipient of Three Hats, named Winery Restaurant of the Year and also Chef of the Year at the Cuisine Good Food Awards 2025.
The restaurant is open for lunch and dinner seven days a week, bookings are highly recommended.
Enjoy spectacular views of Te Mata Peak, with our outdoor terrace reserved exclusively for guests dining with us - a perfect spot for a pre- or post-meal drink.
Our menu is complemented by a curated wine list featuring Craggy Range wines from current and past vintages, locally brewed beers, and seasonal cocktails.
If you are marking a special occasion, explore how you can elevate your experience here.
Seasonal Menus
Locals Menu
Proper British Classics | 1st June - 2nd JulyFor the month of June, our Locals menu is inspired by the comforting classics of hearty British cuisine.
Featuring a choice of entree, main course and sweets to finish with a few optional extras on the way.
Monday - Thursday | $69
Now available for lunch and dinner
At the end of each menu, join us for an exclusive celebration Supper Club in The Loft. Learn More
The Loft at Craggy Range
An experience that feels less like dining out, and more like being let in. Tucked away upstairs, The Loft is an intimate and luxuriously appointed space offering a unique dining experience that is comfortingly familiar, but still worth dressing up for.
As the weather cools, The Loft at Craggy Range becomes one of Hawke's Bay's most inviting places to settle in for the evening.
Guests joining us on Friday and Saturday nights can choose between our celebrated Shared Menu, or for something truly special, our Signature Table - an experience designed for those who love to linger.
Six generous courses bring together local seafood with rich, warming sauces, thoughtfully sourced meats, vibrant seasonal produce and decadent desserts, all enjoyed by the open fire.
The Loft space will also welcome larger groups for shared lunches, and is available for private dining experiences for up to 36 guests, please enquire: guest.experience@craggyrange.com.
Exclusive Supper Club
Friday, 26 June & Saturday, 27 June | The Best of BritishEach month, we're hosting an exclusive Supper Club: two intimate evenings of elevated dining by the open fire in The Loft.
Expect a generous seasonal menu inspired by our favourite culinary destinations taking on a new life after dark - with lots of playful, considered details throughout.
$139 per person, spaces are very limited - book via your link below.
The Sunday Table
$45 per person | Beginning Sunday, 21st June
Join us in the Cellar Door for a relaxed Sunday lunch. Menus change weekly - hearty dishes such as Duck & Pinot pie, or a slow-braised winter favourite - served with sides fresh from our garden.
Complete the table with a curated wine flight, a favourite by the glass, or something special from our cellar to complement each week’s menu.
Beverages are charged separately. If there are dietary requirements or allergies in your party, this experience may not be suitable - please contact our team prior to booking.
Executive Chef
Casey McDonald
At Craggy Range, Executive Chef Casey McDonald, has created a dining experience that reflects his passion for celebrating the region’s incredible produce and the families who grow it. His distinctive style combines warm, genuine hospitality with a commitment to showcasing the abundance of Hawke’s Bay.
Under his leadership, Craggy Range Restaurant has earned numerous accolades, including Three Hats, the title of Chef of the Year 2025, and New Zealand Winery Restaurant of the Year in the Cuisine Good Food Awards.
Casey’s career spans renowned kitchens across New Zealand and globally, including working alongside Rex Morgan in Wellington, Gary Danko in San Francisco, and Phil Howard at the two Michelin-starred The Square in London. In Melbourne, he led Andrew McConnell’s acclaimed restaurants -Supernormal, Cumulus Inc, and Cutler & Co. - the latter awarded Gourmet Traveller’s ‘Best in Australia’.
Our organic and biodynamic garden serves as the foundation for our seasonal menus, ensuring that our talented kitchen team, has access to an exceptional variety of fresh produce.
Mary's
Learn MoreOur sister restaurant, Mary’s, is named in honour of Mary Peabody.
Located in the heart of Havelock North, Mary’s offers a relaxed and vibrant neighbourhood dining experience, with a menu that celebrates local, seasonal ingredients. Enjoy everything from light bites and oysters, to comforting classics, served with warm, genuine hospitality.
The curated drinks list features our favourite Craggy Range wines, alongside local craft beers and cocktails.
Mary’s also offers local delivery through Uber Eats.
