Quality and leadership in everything we do – from fine wine to hospitality.
We are building a legacy that Craggy Range Employees can be proud of, here’s what drives us;
If you’re looking to join a team that’s constantly breaking new ground, come and join the legacy we’re building at Craggy Range.
See our current vacancies below to find out more.
Marketing Executive - Digital & Direct to Consumer
Craggy Range is a world-renowned, family-owned winery dedicated to crafting exceptional wines and hospitality experiences. As we grow our direct-to-consumer (DTC) business and look to enhance our online accessibility and presence, we’re seeking a Marketing Executive – Digital & Direct to Consumer to drive our digital platforms and customer engagement.
This role works with our Global Marketing Manager in overseeing our digital strategy, e-commerce, and customer experience. You’ll manage our website and DTC platform, execute digital campaigns, and enhance online customer interactions and experiences.
Key Responsibilities
In this role, you’ll optimise the website and online store, manage digital campaigns, and track performance to boost engagement and sales. You’ll oversee and execute online platform marketing campaigns, content updates, and online product listings while driving customer acquisition and retention for wine club memberships and online sales. You will create digital content, manage social media campaigns, and ensure brand alignment across all platforms. Using tools like Google Analytics and Shopify, you’ll track key metrics and provide insights to improve digital performance.
About You
- You will have experience in digital marketing, e-commerce, or a similar role, with strong analytical skills and the ability to drive data-based decisions.
- You’re proficient with tools like Google Analytics, Shopify, and CRM platforms, have a creative eye for content, and are proactive in problem-solving.
- Graphic design skills are desirable, but not essential
Why Join Craggy Range?
- A supportive team environment in one of New Zealand’s most scenic locations
- Join us in an exciting period of growth, development, and innovation
- Staff benefits including discounts at Craggy Range, Mary’s and Craggy Range Cellar Door
Cellar Door Assistant
Craggy Range is renowned for its commitment to quality and innovation in both the New Zealand and global wine markets. This dedication to excellence is reflected in every aspect of our Giant’s Site Cellar Door, where we pride ourselves on delivering a professional experience within a fun, welcoming, and engaging environment.
We’re currently on the lookout for a Cellar Door Assistant who shares our passion for exceptional hospitality and world-class winemaking. While prior wine knowledge or experience is advantageous, it’s not essential – we provide comprehensive training for the right candidate who brings enthusiasm and a willingness to learn.
What can you expect in this role:
- The opportunity to work alongside sommeliers with Michelin-starred experience who are deeply passionate about wine and eager to share their knowledge.
- Genuine pathways for career progression within a world-class hospitality and wine business.
- A supportive, high-energy team environment where collaboration and growth are encouraged.
- First-hand exposure to the Craggy Range wine portfolio and an inside look into our brand story and marketing approach.
Our Cellar Door operates 7 days a week, so flexibility to work weekends and public holidays is required.
To be eligible for this role, applicants must have the legal right to work in New Zealand.
New Restaurant Concept - FOH Management Positions
Craggy Range is bringing an exciting new dining experience to Hawke’s Bay, set to open mid-2025. Located on our picturesque Giants site, this new concept will offer a unique take on the Craggy Range dining experience. As we build a passionate and talented team, we’re looking for a Front of House Manager to lead out service team and deliver an exceptional hospitality experience in our new space.
As a Front of house Manager, you will be instrumental in shaping the service culture of our new restaurant. Working closely with our award-winning Executive Chef, Casey McDonald, and our senior restaurant leadership team, you’ll ensure a seamless guest experience, foster a strong team environment, and drive excellence in hospitality.
Key responsibilities include overseeing daily service operations, recruiting, training, and being part of a high performing FOH team, managing service flow, collaborating with the kitchen and beverage teams. You will lead by example with a hands-on approach and actively participate in service to create a warm and professional hospitality environment in this exciting new space!
You will also be involved in operational oversight, staff development, and ensuring compliance with regulatory requirements, including health and safety, liquor licensing, and cash handling procedures.
About You
We’re looking for a passionate hospitality professional with:
- Proven leadership experience in a high-end restaurant or hospitality venue
- A genuine passion for food, wine, and delivering the Craggy Range experience
- Strong organizational and problem solving skills
- The ability to inspire and lead a team with energy and enthusiasm
- Experience with POS systems, reservations, and operational procedures
Why Join Us?
- Be part of an exciting new concept from one of New Zealand’s most celebrated brands
- Works in a stunning location with a collaborative team that values innovation and excellence.
- Competitive salary and opportunities for professional development
This role is set to commence between May and mid 2025 (depending on the candidate) and allowing time to shape and prepare the team for an exciting launch.
Ready to be part of this new chapter for Craggy Range? Join our Legacy and apply to work with us today!
Chef de Partie
We’re on the lookout for a Chef de Partie to join our team – a place where high standards and delicious food are what we are all about. You’ll be running your own section, jumping in to help where needed, and being part of a team that truly values working together.
What makes us different? Our strong team culture, which makes this a fantastic place to work while crafting some really great dishes. We offer training and development for chefs at every stage of their career, setting you up for success. We’re all about helping our staff grow into future managers and kitchen leaders.
In this role, you’ll be responsible for keeping food prep and presentation top-notch, supporting a positive team environment, and assisting to train the up-and-coming talent in the kitchen. We are all about continuous learning, so if you’re passionate about great food and teamwork, we’d love to have you join us.
What does this position entail?
- Menu Development and Production
Assisting the Head Chef in developing the menu and additional items that are creative and appealing according to the season supply relevance and inspiration.
- Food Production and Quality
Ensure all food produced, prepared and presented is of the desired standards
- Productivity and Morale
Ensure the maintenance of high productivity alongside high staff morale while working as a part of the team who treats others with professional respect and courtesy. Also work to motivate and assist junior staff in the kitchen to ensure they are trained and developed into a well-equipped team member.
- Hygiene Sanitation and Food Safety
Daily maintenance of food safety programs, ensure appropriate storage and rotation of stock, ensure superior personal hygiene and kitchen hygiene is upkept at all times.
- Learning and Development
Open to continuous learning opportunities of technical skills and food knowledge.
Here is what we offer:
- Newly renovated and expansive kitchen space
- New and exciting Restaurant concept set to open mid-late 2025 also on site
- A minimum of 30 hours a week guaranteed
- Discounts at Craggy Range, Mary’s, and Craggy Range Cellar Door
- A supportive team where managers focus on creating a great place to work
- Hands-on experience with top-quality produce and innovative techniques
- A lively kitchen menu that’s always evolving
At Craggy Range, we’re open for lunch and dinner every day, with a flexible roster that helps you maintain a great work-life balance.
To apply, you’ll need the legal right to work in New Zealand, an NZQA Level Cookery qualification, as well as 2 years in a comparable establishment. If this sounds like your next move, We’d love to hear from you!
Housekeeper - Multiple Positions Available
Craggy Range Vineyards Ltd is seeking Housekeepers to join our Luxury Accommodation team in Hawkes Bay. Our Giants Site in Havelock North is renowned for its Cellar Door, award-winning Restaurant, Luxury Accommodation, and pristine grounds.
This role can provide anywhere from 15-30 hours a week. We have a great team of hardworking individuals and a hands-on Executive Housekeeper ensuring you have plenty of support.
What we’re looking for:
- Weekend availability as required
- Reliable individuals looking for a reliable role
- Weekend availability
- Commitment to delivering top quality
- Physical capability and adaptable nature
- Driver’s license or reliable transport (ability to drive manual is beneficial)
The Role
As a Housekeeper, you will work alongside our team to ensure that our luxury accommodation sparkles. Duties include conducting guest room cleaning, laundry, restocking amenities, and inventory management as well as assisting with laundry tasks as required. You must be detail oriented and dedicated to a world class guest experience.
We offer a competitive package, training, and opportunities for career advancement. If you are passionate about delivering exceptional guest experiences, working with a hardworking team and are committed to maintaining high standards of cleanliness and presentation, please apply with your CV and cover letter.
To be considered applicants must have the right to legally in New Zealand.
