+64 6 873 7126
253 Waimarama Road
Havelock North 4294
New Zealand
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Create a feast to remember this Easter - there is nothing quite like a classic roast lamb shared with family and friends, especially when paired with a glass of Craggy Range Pinot Noir.
Handpicked from the higher terrace of our Martinborough vineyard and fermented with indigenous yeast, this Pinot Noir is characterised by its silky, layered texture. Expect evocative floral aromatics and notes of sweet spice, a perfect drop for cooler autumn evenings or when there’s a hint of spring in the air.
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Apr 15
Our Martinborough Estate vineyards that we own and farm, span 250 hectares - producing our acclaimed Pinot Noir and Sauvignon Blanc, alongside small plantings of Pinot Gris and Riesling.
This rugged region is defined by hot, dry summers, harsh spring frosts, chilly winters, and relentless winds — all set against a backdrop of complex, stony soils. The resulting wines are those with incredible purity and unmistakable character.
Here’s our incredible Martinborough team - the people who brave the elements and nurture every vine through the extremes. It’s been a stellar vintage so far, and we couldn’t be more proud!
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#craggyrange #craggyrangewine #craggyrangewinery #martinboroughwinery #vintage2025 #vintage25 #v25 #martinboroughwine #martinborough
Apr 11
Bold and refined, ‘Te Kahu’ is our Bordeaux-style blend grown on the stony soils of our Gimblett Gravels vineyard in Hawke’s Bay.
Warm days and cool nights result in a wine of richness, with an abundance of black fruit flavours, and a long structured finish.
Expect brooding aromatics of cassis, notes of tobacco, and iconic fine tannins - a perfect drop to enjoy as the seasons shift, pair with slow-braised beef or lamb.
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#craggyrange #craggyrangewine #bordeauxblend #bordeauxwine #craggyrangewinery #hawkesbaywine #gimblettgravels #merlot #hawkesbaywinery #hawkesbay
Apr 9
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