Under the escarpment of Te Mata Peak, the cellar door, located at Giants Winery in Havelock North, Hawke’s Bay, is a breath-taking setting in which to taste a selection of Craggy Range wines.
COVID-19 UPDATE
Please call our team on (06) 873 0141 to make your appointment.
Our experienced Cellar Door staff will take you through a tasting of the latest release wines and talk you through our winemaking philosophy and great estates in Hawke’s Bay, Martinborough, and Marlborough. You can also enjoy a personal tour of the winery and the grounds and learn more about ‘The Legend of the Sleeping Giant’.
Tasting Experiences
Sample five of Craggy Range’s current release wines from the Family Collection
Price – $15 per person (waived with purchase)
Duration – Approx 30 minutes
Vineyard Platter
$55 – a selection of cured meats, local cheeses, beetroot chutney, roasted nuts served with bread & crackers
Sample five of Craggy Range’s current release wines from the Family Collection alongside our flagship Prestige Collection wine, Sophia
Price – $25 per person (waived with two bottle purchase)
Duration – Approx 45 minutes
Vineyard Platter
$55 – a selection of cured meats, local cheeses, beetroot chutney, roasted nuts served with bread & crackers
Taste through a selection of eight Family and Prestige Collection wines, comparing vintages, vineyards and grape varietals.
Price – $50 per person (waived with a 6 pack of wine purchase)
Duration – Approx 60 minutes
Vineyard Platter
$55 – a selection of cured meats, local cheeses, beetroot chutney, roasted nuts served with bread & crackers
Begin with a guided visit of our underground barrel hall, and fermentation cellars then taste through our Prestige Collection wines and learn an in-depth history of Craggy Range and our winemaking philosophy.
Price – $75 per person (waived with a 6 pack of wine purchase)
Duration – Approx 75 minutes
Vineyard Platter
$55 – a selection of cured meats, local cheeses, beetroot chutney, roasted nuts served with bread & crackers
“Our tasting at Craggy Range was an amazing experience. The cellar door team were the perfect mix of friendly, knowledgeable and professional. The location under Te Mata Peak is incredible, and of course, the wines were spectacular!”
Opening Hours
Easter Weekend – Labour Weekend
Monday to Sunday
11.00 am – 5.00 pm
(last tastings start at 4.30pm)
Labour Weekend – Easter Weekend
Monday to Sunday
10:00 am – 6.00 pm
(last tastings start at 5.30pm)
Good Friday
Christmas Day
Deep Purple Day (27th February 2021)
