Brilliant blush rose in colour. Lifted juniper and rosewater perfume with underlying crushed wild berry fragrance. The palate has a textural succulence of raspberry and pomegranate fruits, finely balanced with a savoury phenolic line. Delicious.
Variety
81% Merlot, 19% Tempranillo
Vintage Detail
Very warm, early spring with minimal frosts, transitioning to a warm summer with several rain events post-Christmas, attesting to a typical La Niña season.
Brix
22.4 average
Production Level
47 hl/ha average
Hand Harvested
0%
Whole Bunch
0%
Destemmed
100%
Fermentation Vessel
Closed top stainless steel tanks
Fermentation
Inoculated
Maturation
3 months
Fining
Yes
Filtration
Yes
Bottled
Jun-22
WINE ANALYSIS
Alcohol
13
Residual Sugar
2.05
pH
3.30
Acidity
5.38 g/l
Wine Club
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