A traditional Burgundy in colour with a soft crimson hue. The nose has instant sweet brambly fruit, wild berries and porcini mushrooms. The forest floor tones give way to lavender and Provinçal floral notes. From the moment the wine hits the palate, it is evident that this is a Pinot of presence. The tannins are pure silk and carry a veil of high tone berry flavours wrapped in a savoury blanket. The velvety tannins linger, giving the wine a generous length. Oak supports in the background, vital to the depth and power of the flavour. A truly iconic wine from an unforgettable vintage.

Cellaring
 2 – 10 years from vintage

Deep, dark garnet with a burgundy hue. A plethora of notes leap from the glass– ripe red-blue fruit, boysenberry and blueberry are intertwined with the savoury complexity of black pepper and graphite. The palate is seamless and perfect to a point; voluptuous fruit greets the palate and fills the mouth. However, the exceptionally fine, graphite tannins come racing through and give the wine rarely seen persistence. Without a doubt, one of our finest releases to date.

Food Match
Braised beef, strong blue-based cheese

Recommended Cellaring
10 – 25 years from vintage

Deep, garnet red. Blackcurrant, Doris plum and the complexity of butter sautéed chanterelle mushrooms round out an exceptionally lifted palate defined by the sheer concentration of ripe fruit flavours. Sweet plum, redcurrant and blackberry are interwoven with cinnamon and mocha notes. The tannins offer a savoury counterpoint to the sweetness of fruit and the traditional hallmark of being powder fine in texture. This Sophia is sure to be one of the longest-lived since its inception. An instant classic.

Recommended Cellaring
10 – 30 years from vintage